Crunchy Caramel Sundae

01/08/2018| IslamWeb

Serves 4

-     4 large scoops vanilla ice cream

-     440 g/14 oz canned apricots, drained

 

Crunchy caramel topping

 

-     30 g/ 1 oz unsalted butter

-     2 tablespoons brown sugar

-     ½ cup/60 g/2 oz toasted muesli

-     2 tablespoons walnuts, chopped

-     1 tablespoon shredded coconut

 

Topping: Combine butter and sugar in a saucepan over a medium heat. Cook, stirring for 2-3 minutes or until sugar dissolves and mixture bubbles. Stir in muesli, nuts and coconut.

Place a scoop of ice cream in each serving dish. Top with a few apricots and sprinkle with topping. Serve immediately.